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OUR HISTORY
THE CHEESE FACTORY
OUR CHEESE
Sheep’s milk cheese
Granduca di Mandas
Su Zinnibiri
Colline di Mandas mild
Colline di Mandas mature
Su Nuraxi mild
Su Nuraxi mature
Giunco
Piccolo Giunco
Piccante di Trexenta
Cardureu
Dolce di Mandas
Crosta Fiorita
Organic Cheese
Baddhe Bio
Goat’s milk cheese
Dolce Caprino
Su Crabittu
Ricotta
Fresh Sheep Ricotta Ducale
Salted Sheep Ricotta Ducale
Cheese cream
Su Angiu – sweet, hot, red pepper
Cheese gift boxes
TERRITORY
NEWS
CONTACTS
News from Caseificio Garau dal 1880
The Caseificio Garau on RAI News 24
21/03/2024
RS_Roberto
We were chosen to be part of the episode Sapori e Colori on Rai News24, dedicated to Pecorino cheese in...
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Caseificio Garau di Mandas wins silver medal at World Cheese Awards 2023
23/01/2024
RS_Roberto
Yet another important award for Sardinia's oldest dairy, second at world cheese world with its 8-month aged pecorino New prestigious...
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Top Italian Food 2024: Mandas cheeses awarded in Rome!
23/01/2024
RS_Roberto
Two of the top products of the Garau dairy from Mandas were awarded at the Palazzo Brancaccio in Rome during...
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From Sweden and Japan to taste our cheeses
23/01/2024
RS_Roberto
We had the pleasure of hosting visitors from Sweden and Japan, offering them a selection of our best cheeses along...
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Top Italian Food 2023
28/09/2023
RS_Roberto
Our cheese factory won the Gambero Rosso Top Italian Food 2023 award. Among the participating companies, the Caseificio Antonio Garau...
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Biofach 2021
28/09/2023
RS_Roberto
From February 15th to 18th, 2021, we participated in the online version of BIOFACH, the world's first organic food fair...
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BioKennisWeek 2021
28/09/2023
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Since 1880, the Antonio Garau Caseificio has participated in the prestigious BioKennisWeek (Bio Knowledge Week), January 18th to 22nd, 2021...
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The video that tells about us and our land
28/09/2023
RS_Roberto
2020 was the year in which we created the video relating to our company, our products, the land in which...
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Phenomena 2021
28/09/2023
RS_Roberto
From July 9th to 11th, 2021, for the promotion abroad and the internationalization of Italian companies, the Caseificio Garau since...
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SIRHA LYON 2021
28/09/2023
RS_Roberto
From September 23rd to 27th, 2021 we participated in the twentieth edition of Sirha Lyon, an event that allowed us...
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