Get ready to discover over 140 years of cheese history in Sardinia.

We are pleased to present to you the tour of the Garau dairy with tasting. The guided tour includes the entire dairy with an explanation of our processing method and a stop in the ancient cellars. It ends with the tasting of a selection of 5 different cheeses, wine and zero km bread. The bread is that of Mandas, made with sourdough and cooked in a wood oven. The total duration is approximately 2 hours.

It is also possible to take part in other tours in the area, including the one to the Nuraghe of Barumini, a UNESCO heritage site, or the visit to the Nuraghe Arrubiu (Orroli), the “Red Giant”.

For information, costs and reservations send an email to: info@caseificiogarau.com