
Since 1998, the World Cheese Award has been the most attended cheese competition in the world, with over 4,500 cheeses competing from more than 43 different countries. The jury is composed of 250 experts from the entire cheese market chain. The event takes place every year in a different European city.
SU CRABITTU
Gold Medal World Cheese Awards 2024. Silver Medal World Cheese Awards 2025
GRANDUCA DI MANDAS
Silver Medal World Cheese Awards 2023 and 2024
GIUNCO
Silver Medal World Cheese Awards 2024
PICCOLO GIUNCO
Bronze Metal World Cheese Awards 2025
SA CONTISSA
Silver Medal World Cheese Awards 2024
SU NURAXI
Bronze Medal World Cheese Awards 2024. Gold Medal World Cheese Awards 2025.
BLU MARINA
Silver Medal World Cheese Awards 2025
COLLINE DI MANDAS
Silver Medal World Cheese Awards 2025
DUCA NERO
Bronze Medal World Cheese Awards 2025

International competition that rewards the best cheeses in the world. It has been held every year in England since 1897. Over 5,000 products are present on average, from all over the world. It is considered as “the cheese Olympics”.
DUCA NERO MATURE
Silver Medal, International Cheese & Dairy Awards 2025
GIUNCO
Bronze Medal, International Cheese & Diary Awards 2025
CARDUREU SEMI-MATURE
Bronze Medal, International Cheese & Dairy Awards 2025
COLLINE DI MANDAS SEMI-MATURE
Bronze Medal, International Cheese & Dairy Awards 2025
SA CONTISSA
Bronze Medal, International Cheese & Dairy Awards 2025
SU CRABITTU 3 MONTHS
Bronze Medal, International Cheese & Dairy Awards 2025
BADDHE BIO ORGANIC
Bronze Medal, International Cheese & Dairy Awards 2024
PICCOLO GIUNCO
Bronze Medal, International Cheese & Dairy Awards 2024


Published by Gambero Rosso, the most prestigious magazine dedicated to the food and wine sector, Top Italian Food is the guide that every year awards over 1,000 companies and approximately 1,500 products as excellences of Italian agri-food.
SU NURAXI
Published in Top Italian Food 2024
CARDUREU
Awarded by Gambero Rosso among the best Sardinian pecorinos on the market


It is the most important national recognition awarded to the best Italian cheese productions. The purpose of the event is to promote and enhance the cheese productions that use 100% milk and rennet from our country. Journalists, experts and operators from the sector make up the jury every year.
RICOTTA DUCALE
Best milk derivative Italian Cheese Awards 2024

Great Taste Awards is the world’s largest and most trusted food and beverage accreditation program. Founded in 1994, Great Taste is organized by the Guild of Fine Food and is widely recognized as the largest, longest-running, and most respected food accreditation system internationally. Judges include the most discerning palates, including food critics, chefs, restaurateurs, retail buyers, cooks, producers, and a host of journalists and social media influencers from across the food industry. Every year, thousands of competitors compete to have the most coveted “Great Taste” sticker on their products.
COLLINE DI MANDAS MATURE
Awarded 2 stars
GRANDUCA DI MANDAS
Awarded 1 star
SU NURAXI MATURE
Awarded 1 star
SU NURAXI MATURE
Awarded 1 star
SU NURAXI MILD
Awarded 1 star
CARDUREU
Awarded 1 star

Over the past ten years, it has become the main event for the many professionals in the dairy sector.
Maturators, milk producers, distributors, equipment manufacturers and suppliers, chefs… this year, for the seventh edition, they were present in Tours to promote their expertise in the cheese and dairy sector.
COLLINE DI MANDAS SEMISTAGIONATO
Bronze medal Mondial du Fromage 2025
PICCANTE DI TREXENTA
Bronze medal Mondial du Fromage 2025
CARDUREU
Bronze medal Mondial du Fromage 2025