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Caseificio Garau di Mandas wins silver medal at World Cheese Awards 2023

Yet another important award for Sardinia's oldest dairy, second at world cheese world with its 8-month aged pecorino New prestigious...

Two of the top products of the Garau dairy from Mandas were awarded at the Palazzo Brancaccio in Rome during...

We had the pleasure of hosting visitors from Sweden and Japan, offering them a selection of our best cheeses along...

Our cheese factory won the Gambero Rosso Top Italian Food 2023 award. Among the participating companies, the Caseificio Antonio Garau...

From February 15th to 18th, 2021, we participated in the online version of BIOFACH, the world's first organic food fair...

Since 1880, the Antonio Garau Caseificio has participated in the prestigious BioKennisWeek (Bio Knowledge Week), January 18th to 22nd, 2021...

2020 was the year in which we created the video relating to our company, our products, the land in which...

From July 9th to 11th, 2021, for the promotion abroad and the internationalization of Italian companies, the Caseificio Garau since...

From September 23rd to 27th, 2021 we participated in the twentieth edition of Sirha Lyon, an event that allowed us...

The best Sardinian pecorino cheeses on the market: 1st place Granduca of Mandas Article on L'Unione Sarda Torna alle...