News from Caseificio Garau - Caseificio Garau dal 1880

On the podium at the International Cheese & Diary Awards 2024 considered the “World Olympics”

The Garau Dairy in Mandas won the podium at the International Cheese & Diary Awards, which has been held in...

Rai 1 - Linea Verde Life, episode of 13.04.2024 dedicated to the city of Cagliari, on the occasion of the...

We are delighted to have reached the podium at the most prestigious cheese competition in Italy, Italian Cheese Awards. A...

We were chosen to be part of the episode Sapori e Colori on Rai News24, dedicated to Pecorino cheese in...

Yet another important award for Sardinia's oldest dairy, second at world cheese world with its 8-month aged pecorino New prestigious...

Two of the top products of the Garau dairy from Mandas were awarded at the Palazzo Brancaccio in Rome during...

We had the pleasure of hosting visitors from Sweden and Japan, offering them a selection of our best cheeses along...

Our cheese factory won the Gambero Rosso Top Italian Food 2023 award. Among the participating companies, the Caseificio Antonio Garau...

From February 15th to 18th, 2021, we participated in the online version of BIOFACH, the world's first organic food fair...

Since 1880, the Antonio Garau Caseificio has participated in the prestigious BioKennisWeek (Bio Knowledge Week), January 18th to 22nd, 2021...