Dolce Caprino is a fresh, soft, white cheese, made using only fresh goat’s milk from pastures of Sardinia’s countryside. Its white paste, with its pleasant and aromatic flavour, matches its slightly acidic character, typical of goat’s milk, and a pleasant tendency to sweetness. It is cylindrical, with a curved outer edge and it weighs about 2 kg. Its maturing period requires between 20 days and 2 months. It is a high-quality cheese, which can be tasted alone or served with honey and fruit jams, to exalt its aromatic fruity smell.