Caseificio Garau dal 1880 - Formaggi sardi che fanno storiaCaseificio Garau dal 1880 - Formaggi sardi che fanno storiaCaseificio Garau dal 1880 - Formaggi sardi che fanno storiaCaseificio Garau dal 1880 - Formaggi sardi che fanno storia
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  • The cheese factory
  • OUR CHEESE
    • Sheep’s milk cheese
      • Granduca di Mandas
      • Su Zinnibiri
      • Colline di Mandas mild
      • Colline di Mandas mature
      • Su Nuraxi mild
      • Su Nuraxi mature
      • Giunco
      • Piccolo Giunco
      • Piccante di Trexenta
      • Cardureu
      • Dolce di Mandas
    • Organic Cheese
      • Baddhe Bio
    • Goat’s milk cheese
      • Dolce Caprino
      • Su Crabittu
    • Ricotta
      • Fresh Sheep Ricotta
      • Salted Sheep Ricotta
    • Cheese cream
      • Su Angiu – sweet, hot, red pepper
    • Cheese gift boxes
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Dolce Caprino

Dolce Caprino is a fresh, soft, white cheese, made using only fresh goat’s milk from pastures of Sardinia’s countryside. Its white paste, with its pleasant and aromatic flavour, matches its slightly acidic character, typical of goat’s milk, and a pleasant tendency to sweetness. It is cylindrical, with a curved outer edge and it weighs about 2 kg. Its maturing period requires between 20 days and 2 months. It is a high-quality cheese, which can be tasted alone or served with honey and fruit jams, to exalt its aromatic fruity smell.

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