Dolce di Mandas
Dolce di Mandas is a soft pecorino cheese, with a creamy, soft and compact paste, made using only fresh sheep’s milk from pastures of Sardinia’s countryside. It has an average weight of about 2 kg. Its thin and straw-coloured rind protects this fresh pecorino, much appreciated for its sweet and delicate flavour, its taste and refined aroma make it the perfect choice for all occasions.
Its ideal maturing period is about 4 weeks. It has a hint of lactic and vanilla-spiced notes. Excellent served with clover honey.