Caseificio Garau dal 1880 - Formaggi sardi che fanno storiaCaseificio Garau dal 1880 - Formaggi sardi che fanno storiaCaseificio Garau dal 1880 - Formaggi sardi che fanno storiaCaseificio Garau dal 1880 - Formaggi sardi che fanno storia
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  • OUR HISTORY
  • The cheese factory
  • OUR CHEESE
    • Sheep’s milk cheese
      • Granduca di Mandas
      • Su Zinnibiri
      • Colline di Mandas mild
      • Colline di Mandas mature
      • Su Nuraxi mild
      • Su Nuraxi mature
      • Giunco
      • Piccolo Giunco
      • Piccante di Trexenta
      • Cardureu
      • Dolce di Mandas
    • Organic Cheese
      • Baddhe Bio
    • Goat’s milk cheese
      • Dolce Caprino
      • Su Crabittu
    • Ricotta
      • Fresh Sheep Ricotta
      • Salted Sheep Ricotta
    • Cheese cream
      • Su Angiu – sweet, hot, red pepper
    • Cheese gift boxes
  • TERRITORY
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Dolce di Mandas

Dolce di Mandas is a soft pecorino cheese, with a creamy, soft and compact paste, made using only fresh sheep’s milk from pastures of Sardinia’s countryside. It has an average weight of about 2 kg. Its thin and straw-coloured rind protects this fresh pecorino, much appreciated for its sweet and delicate flavour, its taste and refined aroma make it the perfect choice for all occasions.
Its ideal maturing period is about 4 weeks. It has a hint of lactic and vanilla-spiced notes. Excellent served with clover honey.

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