Caseificio Garau dal 1880 - Formaggi sardi che fanno storiaCaseificio Garau dal 1880 - Formaggi sardi che fanno storiaCaseificio Garau dal 1880 - Formaggi sardi che fanno storiaCaseificio Garau dal 1880 - Formaggi sardi che fanno storia
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  • The cheese factory
  • OUR CHEESE
    • Sheep’s milk cheese
      • Granduca di Mandas
      • Su Zinnibiri
      • Colline di Mandas mild
      • Colline di Mandas mature
      • Su Nuraxi mild
      • Su Nuraxi mature
      • Giunco
      • Piccolo Giunco
      • Piccante di Trexenta
      • Cardureu
      • Dolce di Mandas
    • Organic Cheese
      • Baddhe Bio
    • Goat’s milk cheese
      • Dolce Caprino
      • Su Crabittu
    • Ricotta
      • Fresh Sheep Ricotta
      • Salted Sheep Ricotta
    • Cheese cream
      • Su Angiu – sweet, hot, red pepper
    • Cheese gift boxes
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Su Zinnibiri

Su Zinnibiri is a soft-paste, pecorino table cheese. It has typical holes, which recall those of famous cow cheeses produced in Switzerland. It has a characteristic fruity flavour, with hints of hazelnut and aromatic herbs. It is made using only fresh sheep’s milk from pastures of Sardinia’s countryside and there is a certain variety in the size of the holes and in the hints and smells depending on the season it is produced in, to confirm its absolute genuineness. The wheel is medium-large, with a weight of about 10 kg. The flavour varies depending on the maturing period: sweet if less than 4/6 months, with a growing degree of piquancy if matured longer than 12 months. It lends itself to a great number of combinations in modern creative cooking. Excellent for preparing Panadas (pies filled with meat, vegetables or eels).

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Da quattro generazioni, oltre 130 anni, la nostra famiglia custodisce gelosamente la tradizione che oggi ci consente di proporvi formaggi ricchi del sapore antico, quasi perduto e mai dimenticato, della nostra terra, la Sardegna.

Caseificio Garau dal 1800, via Cagliari 173, 09040 Mandas (CA)

+39 070 98 41 67
info@caseificiogarau.com
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