Caseificio Garau dal 1880 - Formaggi sardi che fanno storiaCaseificio Garau dal 1880 - Formaggi sardi che fanno storiaCaseificio Garau dal 1880 - Formaggi sardi che fanno storiaCaseificio Garau dal 1880 - Formaggi sardi che fanno storia
  • HOME
  • OUR HISTORY
  • THE CHEESE FACTORY
  • OUR CHEESE
    • Sheep’s milk cheese
      • Granduca di Mandas
      • Su Zinnibiri
      • Colline di Mandas mild
      • Colline di Mandas mature
      • Su Nuraxi mild
      • Su Nuraxi mature
      • Giunco
      • Piccolo Giunco
      • Piccante di Trexenta
      • Cardureu
      • Dolce di Mandas
      • Crosta Fiorita
    • Organic cheese
      • Baddhe Bio
    • Goat’s milk cheese
      • Dolce Caprino
      • Su Crabittu
    • Ricotta
      • Fresh Sheep Ricotta
      • Salted Sheep Ricotta
    • Cheese cream
      • Su Angiu – sweet, hot, red pepper
  • TERRITORY
  • CONTACTS
  • Italian
  • English

Colline di Mandas
mild

Colline di Mandas (mild) is a pecorino table cheese, made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. It has a characteristic sweet-aromatic flavour, with hints of undergrowth. It is cylindrical with flat sides, a straight outer edge, and a weight of about 2.8 kg. Its maturing requires between 20 days and six months. It is characterised by a soft and dense straw-yellow paste and it becomes pleasantly piquant the more it matures. Its sweet and slightly acidic flavour, exalted in the first days of its maturing, makes it the main ingredient in the preparation of one Sardinia’s most traditional desserts: sebadas.

TECHNICAL SHEET

Discover all the products of the Caseificio Garau

© 2020 All rights reserved. Caseificio Antonio Garau dal 1880 Srl - P.I./C.F. 03365060924