Baddhe Bio

Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the integration of organic fodder and safeguarding their well-being with phytotherapy, homeopathy and natural oligoelements. It has a characteristic aromatic and refined flavour, rich in hints of various endemic Sardinian plant species, including helichrysum and borage. It has a characteristic convex outer edge and an average weight of 3.3 kg. Its maturing period varies between 20 days and 6 months for the mild version and over 6 months for the mature one. Dense straw-yellow paste. Excellent table cheese served with organic Sardinian crackers or grated on spaghetti made of organic Cappelli durum wheat, the ancient Sardinian wheat.

• Bronze Medal International Cheese & Diary Awards 2024.