Caseificio Garau dal 1880 - Formaggi sardi che fanno storiaCaseificio Garau dal 1880 - Formaggi sardi che fanno storiaCaseificio Garau dal 1880 - Formaggi sardi che fanno storiaCaseificio Garau dal 1880 - Formaggi sardi che fanno storia
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  • OUR CHEESE
    • Sheep’s milk cheese
      • Granduca di Mandas
      • Su Zinnibiri
      • Colline di Mandas mild
      • Colline di Mandas mature
      • Su Nuraxi mild
      • Su Nuraxi mature
      • Giunco
      • Piccolo Giunco
      • Piccante di Trexenta
      • Cardureu
      • Dolce di Mandas
    • Organic Cheese
      • Baddhe Bio
    • Goat’s milk cheese
      • Dolce Caprino
      • Su Crabittu
    • Ricotta
      • Fresh Sheep Ricotta
      • Salted Sheep Ricotta
    • Cheese cream
      • Su Angiu – sweet, hot, red pepper
    • Cheese gift boxes
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Su Nuraxi mild

Su Nuraxi (mild) is an excellent pecorino table cheese, made using only fresh sheep’s milk from pastures of Sardinia’s countryside: one of the classic pecorino cheeses of the island’s tradition. It has a strong flavour with a tendency to piquancy, which increases the more it matures, uniquely aromatic, with sensory notes of dried fruit, especially nuts. It has a convex outer edge and an average weight of 3.3 kg. Its maturing period varies between 20 days and six months. Its paste is straw-yellow and dense. Excellent table cheese, especially cut in slices, heated in a pan with a little extra virgin olive oil, and spread on pane Carasau, the typical Sardinian flatbread.

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