Su Nuraxi mild

Su Nuraxi (mild) is an excellent pecorino table cheese, made using only fresh sheep’s milk from pastures of Sardinia’s countryside: one of the classic pecorino cheeses of the island’s tradition. It has a strong flavour with a tendency to piquancy, which increases the more it matures, uniquely aromatic, with sensory notes of dried fruit, especially nuts. It has a convex outer edge and an average weight of 3.3 kg. Its maturing period varies between 20 days and six months. Its paste is straw-yellow and dense. Excellent table cheese, especially cut in slices, heated in a pan with a little extra virgin olive oil, and spread on pane Carasau, the typical Sardinian flatbread.