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OUR HISTORY
THE CHEESE FACTORY
OUR CHEESE
Sheep’s milk cheese
Granduca di Mandas
Su Zinnibiri
Colline di Mandas mild
Colline di Mandas mature
Su Nuraxi mild
Su Nuraxi mature
Giunco
Piccolo Giunco
Piccante di Trexenta
Cardureu
Dolce di Mandas
Crosta Fiorita
Organic cheese
Baddhe Bio
Goat’s milk cheese
Dolce Caprino
Su Crabittu
Ricotta
Fresh Sheep Ricotta
Salted Sheep Ricotta
Cheese cream
Su Angiu – sweet, hot, red pepper
TERRITORY
CONTACTS
For 140 years our cheeses are ripened in the precious, natural cellars: solid stone and centuries-old table for a symphony of exceptional aromas and scents.
Operator controlled R10O Control organism
authorized by MiPAAF IT-BIO-007
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